Name: Slow Cooker Meat Pasta Sauce
Cook time: 6 h
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1/2 pound bulk Italian sausage; 1 pound ground beef; 2 can (28-ounce) Italian tomatoes, drained and chopped; 1 can (28-ounce) crushed tomatoes; 1 can (28-ounce) tomato sauce; 1 can (6-ounce) tomato paste; 1 tablespoon anchovy paste; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon rosemary; 1 bay leaf; 1/4 teaspoon crushed red pepper; 1/4 cup dry red wine; 4 garlic cloves, minced or put through press; 1/2 teaspoon black pepper; 1 teaspoon instant beef bouillon; 2 cup sugar; 1 cup brown sugar; 2 teaspoon Romano cheese, finely grated; pasta

Slow Cooker Meat Pasta Sauce

This Slow Cooker Meat Pasta Sauce gives you a taste of Italy without having to slave over a hot stove all day. You won't find a recipe for rich meat sauce for pasta that's more flavorful than this! If you love Italian sausage, this sauce is for you!

Cooking Time6 hr

Cooking MethodSlow Cooker

Ingredients

1 tablespoon olive oil
1 onion, chopped
1/2 pound bulk Italian sausage
1 pound ground beef
2 cans (28-ounce) Italian tomatoes, drained and chopped
1 can (28-ounce) crushed tomatoes
1 can (28-ounce) tomato sauce
1 can (6-ounce) tomato paste
1 tablespoon anchovy paste
1 teaspoon basil
1 teaspoon oregano
1 teaspoon rosemary
1 bay leaf
1/4 teaspoon crushed red pepper
1/4 cup dry red wine
4 garlic cloves, minced or put through press
1/2 teaspoon black pepper
1 teaspoon instant beef bouillon
2 cups sugar
1 cup brown sugar
2 teaspoons Romano cheese, finely grated
pasta

Instructions

Saute onion in oil, adding sausage and beef a little at a time. Cook over medium high heat until browned.
Drain and add to slow cooker with all other ingredients except cheese.
Cover slow cooker and cook on low for 5 to 6 hours.
Just before serving add cheese and stir.
Serve over your favorite pasta.