Easy Slow Cooker Tater Tot Casserole
This easy cheesy tater tot casserole is made in your slow cooker!
This easy dinner is comfort food at its best!
Slow Cooker Tater Tot Casserole is everything that you love about traditional tater tot casserole recipes, but you get the convenience of using your slow cooker. All you have to do is a few minutes of prep, and then you can relax while your house fills with delicious aromas.
We love the traditional flavors in this casserole recipe. You get the creamy ground beef and veggies, fluffy tater tots, and a generous serving of gooey Monterey Jack cheese. Everyone at your house will be thrilled to see this dish on the table, and you can be sure that people will be asking for seconds!
Serves8
Preparation Time30 min
Slow Cooker Time LOW8 hr
Ingredients
- 2 pound ground beef
- 1 large onion, minced
- 1 pound sliced fresh mushrooms
- 2 garlic cloves, minced
- 2 (10-3/4-ounce) cans condensed cream of mushroom soup, undiluted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound frozen cut green beans
- 1 (32-ounce) bag frozen tater tots
- 1 cup shredded Monterey Jack cheese
Slow Cooker Tater Tot Casserole Recipe
Instructions
-
In a large skillet cook beef over medium-high heat, 5-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a 5-qt. slow cooker.
-
Add onions and mushroom to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute more.
-
Stir in condensed soup, salt and pepper. Place mixture in slow cooker; add green beans and stir to combine.
-
Top with Tater Tots and cheese.
-
Cook, covered, on low 6-8 hours. Let stand, uncovered, 15 minutes before serving.