Slow poke Jambalaya slow cooker

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    Slow poke Jambalaya slow cooker

    Cooking MethodSlow Cooker

    Ingredients

    • 1 bell pepper, chopped
    • 1 onion, chopped
    • 2 tomatoes, chopped
    • 1 c chopped celery
    • 1 clove garlic, crushed
    • 2 tb minced parsley
    • 2 ts chopped thyme leaves
    • 2 ts oregano leaves, chopped
    • 1/8 ts cayenne
    • 1/2 ts salt
    • 4 ounces smoked sausage, chopped
    • 8 ounces chicken breast, chopped
    • 2 c beef broth or bouillon
    • 1/2 pound cooked shelled shrimp
    • 1 cup cooked rice

    Instructions

    Yield: 6 servings. Shell shrimp, halve lengthwise. In slow cooker, combine all ingredients except shrimp and rice. Cover and cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp and cooked rice. Cover; cook on high 20-30 minutes.

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