Spiced Pot Roast
This simple slow cooker recipe is a tasty delight. Spiced Pot Roast is marinated with ginger, cumin, and garlic to give it a spiced flavor that is like no other pot roast. Simply let the meat marinade, put it in the slow cooker and eat away.
Cooking MethodSlow Cooker
Ingredients
- 1/2 teaspoon crushed red pepper
- 4 cloves garlic, crushed
- 1/2 teaspoon cumin
- 4 teaspoons French mustard
- 3/4 teaspoon turmeric
- 1 1/4 ginger
- 1 teaspoon rosemary
- 1 teaspoon lemon pulp
- 1 1/2 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons poppy seeds
- 1/2 cup vinegar
- 1/3 cup tomato puree
- 3 bay leaves
- 2 cloves
- 2 onions, chopped
Instructions
- Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender. Then, blend for about 30 seconds.
- Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours.
- Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft. Turn off heat and let oil become lukewarm.
- Add meat and simmer for about an hour. Then, pour on tomato puree and increase heat; cook until meat is tender. This is a great recipe to mix together and pour over a roast in a slow cooker; let cook for about 8 hours on LOW.
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