Name: Stuffed Green Peppers
Ingredients: 5 to 6 green peppers; 1 pound ground beef; 1/4 cup finely chopped onion; 1 egg; 1 large can tomato sauce; 1 cup instant rice; garlic salt

Stuffed Green Peppers

Cooking MethodSlow Cooker

Ingredients

5 to 6 green peppers
1 pound ground beef
1/4 cup finely chopped onion
1 egg
1 large can tomato sauce
1 cup instant rice
garlic salt

Instructions

Cut each pepper in half. Remove core, seeds, and white membrane. In small bowl, combine beef, onion,egg, 4 oz tomato sauce and rice. Form meat mixture into balls and put the mixture in pepper half. Place in slow cooker pepper side down, pour remaining tomato sauce over the peppers. Cover pot and cook on low for 8 to 10 hours. Makes 5 to 6 servings.