Super Slow Cooker Spaghetti
For a great way to get fresh tomato recipes and an easy dinner you should try this Super Slow Cooker Spaghetti. Using lots of fresh ingredients and wonderful spices this will easily become one of your favorite spaghetti recipes.
Cooking MethodSlow Cooker
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped fine
- 1/2 bell pepper, chopped fine
- 2 cloves garlic, minced
- 1 small can organic tomato paste
- 16 ounces can organic tomato sauce
- 7 whole fresh tomatoes, chopped fine
- 1/2 cup dry red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- pepper to taste
- 4 cups spaghetti noodles, or pasta of choice
Instructions
- Brown ground beef slightly in a frying pan and toss into slow cooker.
- Add onions, bell pepper, garlic, tomato paste, tomato sauce and fresh tomatoes, stir together.
- Add wine, seasonings, all remaining ingredients and mix well.
- Add hot water if needed, but don't make it too thin. Put slow cooker on low and cook all day or at least 6 hours. Taste, to adjust seasonings as needed.
- Serve over cooked spaghetti with Parmesan cheese on top, if so desired.
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