Name: Taverns
Ingredients: 2 1/2 pound lean ground beef; 1 large onion, chopped; 1 cup ketchup; 1 teaspoon chili powder; 1 teaspoon dry mustard; 1 teaspoon salt; 2 cup beef broth or water; Toasted hamburger buns

Taverns

Cooking MethodSlow Cooker

Ingredients

2 1/2 pounds lean ground beef
1 large onion, chopped
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
2 cups beef broth or water
Toasted hamburger buns

Instructions

In skillet, brown ground beef, drain well. Place browned beef and remaining ingredients except hamburger buns in Crock-Pot, stir well. Cover and cook on Low setting for 8 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns.