Name: Three pepper Steak
Ingredients: 1 1/4 pound beef flank steak; 1 yellow bell pepper; 1 green bell pepper; 1/4 teaspoon salt; 1/2 teaspoon red pepper flakes; 3 green onions, chopped; 2 tablespoon soy sauce; 2 tomatoes, chopped

Three pepper Steak

Cooking MethodSlow Cooker

Ingredients

1 1/4 pound beef flank steak
1 yellow bell pepper
1 green bell pepper
1/4 teaspoon salt
1/2 teaspoon red pepper flakes
3 green onions, chopped
2 tablespoons soy sauce
2 tomatoes, chopped

Instructions

Trim all visible fat from steak. Place steak in a slow cooker. Remove stems and seeds from yellow and green bell peppers; cut into strips. Arrange bell peppers on steak. Sprinkle with salt. Top with red pepper flakes, green onions, soy sauce, and tomatoes. Cover and cook on LOW 6 or 7 hours or until steak is tender.