Too Simple Beef Stew
If you have errands to run and not enough time to stand in front of a hot stove than Too Simple Beef Stew is the recipe for you. Place all of the magnificent ingredients in the slow cooker and wait for what will be the best beef stew recipe.
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 2 pound stew meat, cut into 1 inch cubes
- 4 medium potatoes, cubed
- 4 medium carrots, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 can (10.75-ounces) tomato soup
- 2 soup cans of water
- 1 cup burgundy or other red wine
- 2 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon marjoram
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
Instructions
- Coat meat with flour, salt, paprika and pepper.
- Combine remaining ingredients.
- Cook in slow cooker (slow cooker) on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. Remove bay leaves. Makes 8 to 10 servings.