Zucchini Italiano Slow Cooker Recipe
Any zucchini aficionado will love this slow cooker recipe for beginners. The zucchini italiano slow cooker recipe is a delicious, vegetarian-friendly slow cooker recipe that the whole family can enjoy.
Cooking Time10 hr
Cooking MethodSlow Cooker
Ingredients
- 8 zucchini, unpeeled, cut into 1/4 inch slices
- 1 onion, thinly sliced and seperated into rings
- 3 tablespoon olive oil
- 2 cloves garlic, minced
- 2 teaspoon salt
- 2 teaspoon dried basil
- 2 tablespoon dried parsley flakes
- Dash pepper
- 1/2 cup grated parmesan cheese
- 2 ripe tomatoes, quartered
Instructions
- Combine all ingredients except parmesan cheese and tomatoes in slow cooker. Stir together thoroughly.
- Cover and cook on low setting for 7 to 10 hours.
- Before serving, pour into ovenproof casserole. Sprinkle with parmesan cheese and garnish with tomato quarters. Broil until cheese is lightly browned.