Homemade Cottage Cheese
Ingredients
- sour milk
- 1 quart hot water
- cream
- melted butter
- salt
Instructions
Heat the sour milk until it reaches 100F. When it reaches this temp., pour into a strainer lined with cheese cloth. Pour over 1 quart of hot water. Let curd hang in cheesecloth until all the whey has been drained off. In a mixing bowl, add enough cream and melted butter to moisten the food. Add salt.