Mock Double Cream
Ingredients
- 8 ounce mascarpone
- 2 1/4 cup heavy whipping cream (not ultra pasteurized)
- 1/2 teaspoon vanilla extract
- 2 tablespoon sugar
- small pinch of salt
Instructions
Yield: 5 cups. Put all the ingredients in a large stainless steel bowl. Whisk the cream until it holds its shape. Refrigerate the cream until ready to use. Double cream should be used within an hour after it is made. If you wait longer to use it, my may need to rewhip it slightly.