Mozzeralla Cheese Sticks

Dip the mozzeralla cheese sticks in the melted butter. And then roll them in the bread crumbs. Slighty press the surface to make the crumbs stick to the cheese sticks. Repeat the first 3 steps util the cheese sticks are well coated with bread crumbs. Deep-fat-fried the breaded mozzeralla cheese sticks until they become golden brown in color. Italian tomato paste mild chunky salsa water Mix tomato paste, salsa and water together and season with salt and sugar according to your taste. Adjust the measure of the ingredients as you desired. To test the oil temperature, use a chopstick or a wooden spoon. Dip it into the oil. If there are bubbles around the chopstick, the oil are hot enough for frying. Don't let the oil get too hot. And, reduce the heat to medium when you are frying the cheese sticks. Place the fried cheese sticks on kitchen paper to absorb excess oil.