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Petite Pistache

By: Shawn Wenner from pastryartsmag.com
Petite Pistache

"This Petite Pistache dessert is an absolute delight with the nutty flavor of pistachio financier combined with a sweet and creamy filling of Meyer Lemon milk jam. Covered with Pistachio Praline Cremeux and glazes with Matcha Waina Glaze then sprinkled with toasted pistachio, this recipe gives a complete twist from the ordinary pistachio financier. A real treat that melts in the mouth, a quiet luxury that is sure to become one of your favorites to enjoy."

Yields60 portions

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