Sweet Stabilized Whipped Cream

"This sweet stabilized whipped cream is just the perfect topping for any dessert. It is easy to make and holds up in the heat. Recently, our choir had a pie sale. I was not afraid to bring pies made with real whipping cream or even topped with real whipping cream. It as 89 degrees out and all of the other pies with whipped topping were melting. My pies held up just wonderfully. That meant that all of the pies that I brought to the sale were sold. The melting pies unfortunately were still there at the end of the sale.Use this sweet stabilized whipped cream to top cupcakes, in between cake layers, on top of fruit pies, blended into chiffon pies, or even layered into between a parfait. Learn how to easily achieve this stabilized whipped cream that will hold up in the heat. "

Preparation Time10 min

Cooking MethodNo Bake