Basic Country Coleslaw
Coleslaw is a classic deli salad that is perfect to serve alongside a summer dinner or bring to a picnic. This recipe for Basic Country Coleslaw doesn't try anything fancy - it's a basic, easy-to-follow recipe for coleslaw that tastes just like the deli's. With just five basic ingredients, this recipe is as easy as dump, stir, and go! The creamy, crunchy side dish is a classic addition to any country style dinner.
Preparation Time5 min
Chilling Time2 hr
Ingredients
- 6 cup cabbage, shredded
- 1 cup carrots, grated
- 1/3 cup cucumber, grated
- 1 stalk celery, chopped
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 teaspoon celery seed
- Lemon juice (optional)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine cabbage, carrots, cucumber and celery. In a small bowl, mix remaining ingredients together for the dressing. Toss the dressing into cabbage mixture and chill for at least 2 hours.