Marinated Confetti Coleslaw

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Marinated Confetti Coleslaw

Nothing's better than a bowl full of colorful salad to serve at a picnic or potluck. Marinated Confetti Coleslaw may not be like some other creamy coleslaw recipes you've made, but it has a unique flavor that everyone will love. Cabbage, tomato, green pepper and green onions make up the bulk of this picnic side, while lemon juice and a variety of spices make the marinade that holds it all together. Once chilled, the flavors will be perfectly blended for a delicious coleslaw.

Chilling Time4 hr

Ingredients

  • 5 cups coarsely shredded cabbage (about 1 lb)
  • 1 firm large tomato, seeded and diced
  • 1/2 cup green pepper, chopped
  • 1/3 cup green onions, sliced
  • 1/2 cup lemon juice
  • 1/3 cup sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard

Instructions

  1. In medium bowl, combine cabbage, tomato, pepper and onions.
     
  2. In small saucepan, combine remaining ingredients; bring to a boil.
     
  3. Pour over vegetables.
     
  4. Cover; chill 4 hours or overnight to blend flavors.
     

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