Ramen Coleslaw
Coleslaw is an awesome summer dish to serve at a backyard barbecue, family gathering or even supper-time with the family. The next time you have a craving to make an easy cole slaw recipe, why not try ramen coleslaw?
Notes
This recipe can be made several hours ahead and refrigerated.
Ingredients
- 1 bag (16-ounces) coleslaw salad mix (or 1 pound grated cabbage)
- 2 carrots, grated
- 2 ribs celery, chopped
- 1 small red or green bell pepper, finely chopped
- 3 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/3 cup vegetable oil
- 2 tablespoon sugar
- 2 tablespoon lemon juice
- 1 package (3-ounces) ramen noodles
- 1/3 cup of sliced toasted almonds and sunflower seeds
- Salt and pepper to taste
Instructions
- Combine coleslaw mix, carrots, celery, bell pepper, green onions and cilantro in a large bowl.
- Mix oil, sugar, lemon juice and half of seasoning packet from ramen noodles in a small dish; pour over cabbage mixture and toss to combine.
- At serving time, crumble ramen noodles and fold into salad along with almonds, sunflower seeds, salt and pepper.
- Yield: 4 to 6 servings