Name: Wacky Noodle Pasta Salad
Ingredients: 1 pound medium-size egg noodles, cooked and drained; 1 cup zucchini, shredded; 1 cup carrots, peeled and shredded; 1 1/2 cup broccoli, chopped; 1/2 cup green onion, chopped; 1 packet Italian dressing seasoning mix; 2 tablespoon lemon juice; 1 cup olive oil; 1/4 cup red wine vinegar; 3 ounce parmesan cheese

Wacky Noodle Pasta Salad

Wacky Noodle Pasta Salad isn't your average pasta salad recipe. It has all the fresh ingredients of a normal pasta salad, but uses egg noodles for the pasta! The texture of the noodles makes this easy side dish recipe one that everyone will love. With vegetables, Italian dressing, seasonings, and cheese, the flavors of this simple pasta salad come together to create an amazing dish for picnics, potlucks, or a family dinner.

Chilling Time1 hr

Ingredients

1 pound medium-size egg noodles, cooked and drained
1 cup zucchini, shredded
1 cup carrots, peeled and shredded
1 1/2 cup broccoli, chopped
1/2 cup green onion, chopped
1 packet Italian dressing seasoning mix
2 tablespoons lemon juice
1 cup olive oil
1/4 cup red wine vinegar
3 ounces parmesan cheese

Instructions

Mix dressing mix, lemon juice, olive oil and vinegar together. Combine all salad ingredients in a large mixing bowl. Add dressing and toss to coat.
Refrigerate for at least 1 hour. Immediately before serving, add parmesan cheese and toss to coat.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

msdeb21

Jun 06, 2017

As much as my son likes spaghetti pasta salad, I know he will like this. This recipe also gives me the opportunity to sneak vegetables into the pasta salad. This dish will make a great picnic food. I'll be making it soon with summer vegetables. We'll have it when my husband grills chicken and corn on the cob!