2 Ingredient Dough Cinnamon Rolls

"If you're looking for a tasty AND EASY homemade cinnamon bun recipe, this is it. Instead of using a traditional dough that requires yeast, proofing, and waiting, this recipe uses two ingredient dough. One of the biggest perks of two ingredient dough is that you don't have to wait for the yeast to rise and the dough to proof. It's immediately ready to use as soon as you make it. This recipe also has a homemade icing recipe as well."

Cooking MethodOven