3 Ingredient Blueberry Cobbler
"This blueberry cobbler isn’t just easy, it’s incredibly easy. We’re talking three ingredients, minimal prep, and maximum flavor. No fancy baking skills required, just a love for warm, gooey blueberries and a delightful cake topping. No one needs to know how fast and quick this recipe is just that it’s delicious. You can also use four cups of fresh blueberries or frozen (do not thaw) blueberries can be used in place of the pie filling. Perfect for weeknight desserts, holidays, and potlucks. "
Serves10 servings
Preparation Time5 min
Cooking Time55 min
Cooking MethodOven
Cooking Vessel Size13 x 9 inch baking dish
Ingredients
- 2 can blueberry pie filling(21 ounce cans)
- 1 (15-1/4-ounce) box of yellow cake mix (dry)
- 1 stick unsalted butter, sliced (1/2 cup)
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Preheat the oven to 350 degrees. Add the blueberry pie filling to the bottom of the pan. Sprinkle the cake mix (dry) over the pie filling, spreading evenly. To the top of the cake mix, add the butter slices
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Bake for 50- 60 minutes or until the cake on top is cooked through and browned slightly on the top. Serve warm with a big scoop of vanilla ice cream or whipped cream.