3 Ingredient Chocolate Coconut Cream Dessert
"Vegan Chocolate Cream Pudding is a creamy, dairy-free, coconut cream dessert recipe with only 3 ingredients! Make this quick canned coconut milk dessert recipe when the craving strikes. I think you’ll agree with me – coconut cream and chocolate is a match made in heaven. This is one of the best vegan chocolate desserts I’ve ever had or made. Plus, just three ingredients! The next time you find yourself wondering what to make with coconut cream, make this chocolate coconut cream pudding for dessert. Indulge guilt-free in this rich and velvety chocolate delight that's perfect for those with dietary restrictions or anyone seeking a luscious, plant-based treat. "
Yields4 Servings
Preparation Time30 min
Cooking Time5 min
Ingredients
- 1 (15-ounce) Can Full Fat Coconut Milk
- 2 tablespoon Cocoa Powder
- 2 tablespoon Coconut Sugar, or Honey
- 2 tablespoon Cocao Nibs, Optional For Topping
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Separate coconut cream from coconut liquid in canned coconut milk.
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Beat coconut cream on medium-high for about 3-4 minutes, or until pudding like consistency starts to form (time may vary).
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Add cocoa powder and coconut sugar; beat 1 minute more. Enjoy!