Absurd Apple Cream Lasagna
Is this Absurd Apple Cream Lasagna really that strange? Absolutely! But with a combination of sweet and hearty flavors, it's also a worthy apple recipe that will make a great addition to your table.
Ingredients
- 9 oven ready lasagne noodles
- 1/3 cup butter
- 6 granny smith apples, peeled, cored and sliced
- 1/3 cup packed brown sugar
- 1/2 cup toasted, chopped pecans
- 2 teaspoon ground cinnamon
- 1 package light cream cheese, softened
- 1 egg
- 1 tablespoon vanilla
- 1 cup whipping cream, whipped
- 1/2 cup fresh breadcrumbs
- 1/4 cup granulated sugar
Instructions
- Preheat oven to 350 degrees F
- Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak 20 minutes.
- Drain and set aside.
- Meanwhile, in saucepan, melt 1/4 cup butter over medium heat.
- Add apples, cover and cook 10 minutes, or until tender, stirring occasionally.
- Remove from heat and stir in 3 tablespoon brown sugar, pecans and cinnamon; set aside
. - Place cream cheese and remaining brown sugar in large bowl. Beat 3 minutes or until light and fluffy.
- Beat in egg and vanilla.
- Fold whipped cream into cream cheese mixture in thirds and set aside.
- Melt remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter.
- Spread half of the apple mixture in bottom of same baking dish. Layer with 3 noodles.
- Spread with half of cream cheese mixture, and layer with 3 more noodles.
- Spread with remaining apple mixture and layer with last three noodles.
- Top with remaining cream mixture and sprinkle with breadcrumb mixture. Bake for 30 minutes. Let stand 20 minutes before serving.