Angel Fluff Salad
By: Blair Lonergan for RecipeChatter.com
Angel Fluff Salad
Have you ever needed an easy recipe to bring along to function or potluck? This Angel Fluff Salad is an easy dessert salad recipe that is sure to impress no matter the occasion. Garnished with marshmallows and sprinkles, what's not to love? Packed with fruity goodness from cherry pie filling and crushed pineapple, this no-bake dessert recipe is easy to assemble and super refreshing. Ultra creamy and garnished with shredded coconut, rainbow sprinkles and marshmallows, this is one treat you're sure to crave year-round.
Preparation Time5 min
Cooking MethodNo Bake
Ingredients
- 1 (12-ounce) can cherry pie filling
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup sweetened flaked coconut, plus extra for garnish
- 1 cup miniature marshmallows, plus extra for garnish
- 1 (16-ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
- Optional: rainbow sprinkles