Name: Apple berry Crisp
Ingredients: 2 cooking apples, peeled, cored, sliced thin; 1 T lemon juice; vegetable cooking spray; 10 ounce frozen raspberries in light syrup, thawed; 1 c regular oats, uncooked; 3 T margarine; 2 T honey; 1 ts cinnamon, ground; 1/2 ts nutmeg, ground

Apple berry Crisp

Ingredients

2 cooking apples, peeled, cored, sliced thin
1 T lemon juice
vegetable cooking spray
10 ounces frozen raspberries in light syrup, thawed
1 c regular oats, uncooked
3 T margarine
2 T honey
1 ts cinnamon, ground
1/2 ts nutmeg, ground

Instructions

Yield: 8 Servings. Combine apple and lemon juice; toss gently. Place apple in a 10 x 6 x 2-inch baking dish coated with cooking spray; top with raspberries. Combine oats and remaining ingredients; sprinkle evenly over raspberries. Bake at 375-degrees for 30 minutes or until lightly browned and apple is tender.