Name: Apple Crisp
Ingredients: 4 large apples, peeled and sliced; 3-5 T. sugar (use more for a sweeter crisp); 1 teaspoon cinnamon; 1/2 c. plus 2 T. flour, divided; 1/2 c. coconut; 1/2 c. oatmeal; 1/2 c. brown sugar; 1/3 c. margarine

Apple Crisp

Ingredients

4 large apples, peeled and sliced
3-5 T. sugar (use more for a sweeter crisp)
1 teaspoon cinnamon
1/2 c. plus 2 T. flour, divided
1/2 c. coconut
1/2 c. oatmeal
1/2 c. brown sugar
1/3 c. margarine

Instructions

Preheat oven to 350 degrees. Mix apples, sugar, cinnamon and 2 T. flour in a large bowl. Pour into an ovenproof baking dish. Combine 1/2 c. flour, coconut, oatmeal and brown sugar in a bowl. Mix to blend. Melt margarine and pour into flour mixture. Mix to form a crumble. Scatter crumbs over the apples. Bake for 25-30 minutes or until the top is crisp and golden. Yields: 4-6 servings