Apple Crumble
"You simply make a sweet apple filling with all the classics like cinnamon, brown sugar, and apples, pop it into a dish and top with a mixture of rolled oats, brown sugar, flour, and more cinnamon for a crispy crunchy topping everyone loves. All the warm flavors of fall come together in this apple crumble with crisp grannysmith apples and a caramelized cinnamon oat topping. Apple crumble is much easier than baking up a homemade apple pie. In fact, apple crumble was born as an easier, more cost-effective alternative to pie dough. "
Serves10
Preparation Time20 min
Cooking Time35 min
Cooking Vessel Size13x9 baking dish, apple corer, pastry cutter
Ingredients
- 6 cup Sliced Granny Smith Apples
- 2 tablespoon Fresh Lemon Juice
- 1/4 cup Light Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoon All Purpose Flour
- 1 cup All Purpose Flour
- 1 cup Old Fashioned Rolled Oats
- 1 cup Light Brown Sugar
- 1/2 cup Unsalted Butter
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Cinnamon
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Preheat the oven to 375°F. Lightly grease a 9×13 baking dish. I like to use the butter wrapper to grease the baking dish. You can also use nonstick cooking spray.
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Peel, core, and cut the apples into slices. Place the apples in a large mixing bowl.
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Visit https://amandascookin.com/apple-crumble/ for full printable recipe.