Apple Turnovers

"These easy apple turnovers start with frozen puff pastry, which is stuffed with fresh apple slices and warm spices, baked until golden brown, and finished with a sweet vanilla glaze. Quick to make, and delicious alongside a scoop of vanilla ice cream or a cup of coffee, the little handheld pastries are a classic dessert or special breakfast that's sure to impress! A turnover pastry is a little, individual pie that's formed by folding a piece of pastry in half over a filling. The outside edges are crimped to seal, and then the turnover is baked or fried. An apple turnover is probably the most common version of this treat, but turnovers can be filled with both sweet and savory ingredients -- from fruits like peaches, apples, and cherries, to meats, veggies, and cheeses."

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven