Name: Baked Pear Bread Pudding
Cook time: 40 min
Ingredients: 1/2 large loaf French bread; 1 1/2 cup lowfat (2%) milk; 1/2 cup granulated sugar; 1 teaspoon almond extract; 3 cup chopped peeled pears; 2 eggs, beaten; 1 teaspoon butter, softened; 1/4 cup packed brown sugar; 2 tablespoon slivered almonds

Baked Pear Bread Pudding

This is a delicious dish that you will love to make because it's easy and it will please the whole family. Baked pear bread pudding is great for a dessert. Give this easy pear recipe a try today!

Cooking Time40 min

Ingredients

1/2 large loaf French bread
1 1/2 cup lowfat (2%) milk
1/2 cup granulated sugar
1 teaspoon almond extract
3 cups chopped peeled pears
2 eggs, beaten
1 teaspoon butter, softened
1/4 cup packed brown sugar
2 tablespoons slivered almonds

Instructions

Remove bread crusts; tear bread into 1-inch pieces to make 6 cups.
In bowl, combine milk, granulated sugar and almond extract; stir in bread and let stand for 10 minutes.
Stir in pears and eggs.
Grease 8-inch square baking dish with butter; pour in mixture and press with spoon to level.
Bake in 350 degree F oven for 40 minutes or until firm to touch.
Sprinkle with brown sugar and almonds; broil for 1 to 2 minutes or until sugar melts.