Banana Split Icebox Cake
Love banana splits? Then you'll love this icebox recipe that takes everything you love about banana splits and puts them all in one cake. With every bite you'll be able to enjoy a banana split the way is was meant to be enjoyed.
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup soft margarine
- 2 cup confectioner's (icing/powdered) sugar
- 1/2 cup soft margarine
- 2 eggs
- 1 can (medium sized) crushed pineapple, drained well
- 3 to 4 bananas
- 1 container of Cool Whip
- 1/4 cup marschino cherries, cut up
- 3 tablespoon pecans, chopped
Instructions
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Mix graham cracker crumbs and the 1/2 cup margarine. Press into 13 x 9 x 2 oblong dish.
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For the first layer, combine sugar, 1/2 cup margarine, and eggs. Beat til fluffy. Spread on top of graham crackers in oblong pan.
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For the second layer, pour well drained pineapple on top next.
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For the third layer, slice up 3-4 bananas an place on top of the pineapple.
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For the fourth layer cover with Cool Whip.
- For the fifth layer, sprinkle with the chopped pecans and marchino cherries (6th layer). Chill 3 hours before serving.