Berry Pavlova Dessert
This Berry Pavlova Dessert is a meringue dessert that has a crisp crust and soft, light inside. It's one of the best dessert recipes you'll ever taste, with a simply delightful combination of flavors.
Notes
See how easy it can be to make this dessert and follow along in this video:
Ingredients
- 4 egg whites, at room temperature
- 1 pinch salt
- 1 cup sugar
- 1 teaspoon white or apple cider vinegar
- 1 teaspoon corn-starch
- 1 teaspoon vanilla extract
- 26 1/2 ounce whipping cream (750 grams)
- 1 cup fresh or frozen blackberries
- 1 teaspoon orange zest
- 1/2 cup canned peaches, drained
Instructions
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Preheat the oven to 350 degrees F (180 C).
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Take a tray and cover it with parchment paper. Draw 9in (24cm) circle on it and turn it face down.
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Take mixer and start to beat egg whites with salt until they get to soft peaks stage.
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Then start adding sugar scoop by scoop to the egg whites and continue to beat them. Add the next scoop only when the previous one is incorporated.
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When the egg whites reach to the stage of firm peaks add vinegar, corn-starch and vanilla extract and mix well with a spoon.
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Arrange the meringue on parchment paper. Let the circle that you drew to be your guide. Try to leave more meringue on the outer side and a little bit shallow on the inner side.
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Pop into the oven and right away lower the heat to 250 degrees F (120 C). Let it bake for 1 hour. After 1 hour, turn off the heat and let the meringue cool completely before removing it from the oven; it will take at least one hour. DON'T open the oven door during this time.
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Before serving, beat whipping cream, salt, orange zest, vanilla extract, 2 tablespoons juices from frozen berries and 1 tablespoon sugar until soft peaks.
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Add cut peaches to whipping cream and mix in well. Pile the cream on the meringue and decorate with berries on top.