Birthday Cake Cupcakes

"Easy and moist Birthday Cake Cupcakes are worthy of any celebration. They begin with fluffy vanilla cupcakes mixed with colorful sprinkles and topped with dreamy chocolate buttercream. For the best cupcakes, use room temperature ingredients, sift your cake flour, use high-quality cupcakes liners, only fill the cupcake cavities 2/3 full, and cool the cupcakes before frosting. If you don't have cake flour on hand, you can measure 1 1/2 cups of all-purpose flour and replace 3 tablespoons with 3 tablespoons of cornstarch. These cupcakes can be stored at room temperature for up to 3 or 4 days."

More Recipe Ideas for You

We love how much you enjoyed making Birthday Cake Cupcakes! If you're looking to try something new while still channeling those celebratory vibes, we have a few recommendations for you.

For those who enjoy baking and want to take it up a notch, we suggest trying your hand at a three-layer Funfetti cake. This colorful and fun cake is sure to impress at any birthday party or special occasion. The recipe is straightforward enough for an intermediate baker to tackle, and the end result is as delicious as it is visually stunning.

If you're looking to surprise a special someone with a homemade treat, consider making a batch of Cake Batter Truffles. These bite-sized delights have all the delicious flavors of a birthday cake in a convenient, portable form. They are perfect for gifting or bringing to a party, and they are super easy to make.

And lastly, as we head into the warmer months, why not try making a Birthday Cake Milkshake? This creamy and indulgent treat is a delicious way to cool off on a hot day. Simply blend together vanilla ice cream, milk, and birthday cake mix for a refreshing dessert that will satisfy any sweet tooth.

We hope you enjoy exploring these new recipes and continue to spread joy through the joy of cooking!

Preparation Time25 min

Cooking Time17 min