Bisquick Strawberry Shortcake
Bisquick shortcake is sweet, crumbly, and made for fresh strawberries. Enjoy!
A strawberry shortcake dessert is the perfect way to end a meal and this Bisquick shortcake couldn't be easier! Bisquick Strawberry Shortcake is one of the tastiest strawberry dessert recipes that you'll find. This treat is great for those in need of a fun, quick and easy summer dessert idea. It's made with just five ingredients and tastes like heaven. It's simple, sweet, and elegant. The recipe makes enough for six people, so make this for your next dinner party.
Serves6
Preparation Time10 min
Cooking Time15 min
Ingredients
- 2 1/2 cup Bisquick
- 1/2 cup milk
- 3 tablespoon sugar
- 3 tablespoon butter or margarine, melted
- 1 quart strawberries, sliced and sweetened
Bisquick Strawberry Shortcake
Instructions
From the Editor: I have such great memories of making strawberry shortcake using Bisquick. In my family, it was an easy summertime dessert that we all looked forward to! We always sliced and sugared the strawberries a few hours before it was time for dessert so that they would release their juice and become all syrupy and delicious. I was in charge of making the shortcakes, and my brother would make fresh whipped cream for a topping. The combination of warm short cakes, sweet strawberries and syrup, and whipped cream was just delicious! Everyone in my family enjoyed this simple dessert, and we still often make it when we get together today. It still tastes just as good as I remember it, and I love sharing the recipe with the next generation.
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Preheat oven to 425 degrees F.
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Stir Bisquick, milk, sugar and butter until soft dough forms. Drop about 6 spoonfuls onto an ungreased cookie sheet.
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Bake 10-12 minutes or until golden brown.
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Split shortcakes; fill and top with strawberries. Sprinkle sugar on strawberries and top with whipped cream or Cool Whip.