Black Forest Pavlova

"This Black Forest Pavlova combines soft billowy meringue, topped with chocolate whipped cream, juicy fresh cherries, and a sweet Kirsh cherry sauce. This indulgent, show-stopping dessert will become a firm favorite on your dessert table. My recipe today shares exactly how to make this incredible meringue with a crisp exterior and marshmallowy interior. The heavenly pairing of chocolate cream and fresh cherries is united by a delish sweet cherry, Kirsch spiked syrup. The result of all these components makes a Black Forest Gateau inspire pavlova of dreams!"

More Recipe Ideas for You

We recently made a mouthwatering Black Forest Pavlova that was a huge hit with our readers, and we know you'll love it too! If you enjoyed the combination of rich chocolate, light meringue, and tart cherries in this dessert, we have some other recipe recommendations that we think you'll enjoy.

For those who are looking to challenge themselves in the kitchen, we suggest trying your hand at making a decadent Black Forest Cake. This classic dessert features layers of chocolate sponge cake filled with whipped cream and cherries, topped with more cream and chocolate shavings. It's a showstopper that will impress any crowd.

If you're a fan of meringue-based desserts like the Black Forest Pavlova, you might enjoy trying your hand at making a classic Eton Mess. This British dessert combines crushed meringue, whipped cream, and fresh berries for a delightful and easy-to-make treat that's perfect for summer.

For a more casual and fun option, consider making Black Forest Brownies. These rich and fudgy brownies are studded with juicy cherries and topped with a swirl of creamy cheesecake mixture. They're a delicious twist on a classic dessert that's sure to satisfy your sweet tooth.

No matter which recipe you choose to try next, we're confident that you'll enjoy the flavors and techniques involved in creating these delicious treats. Happy cooking!

Preparation Time30 min

Cooking Time2 hr

Cooking MethodOven