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Blueberry Cheesecake Bars

By: Barbara Curry from Butter and Baggage
Blueberry Cheesecake Bars

"Blueberry Cream Cheese Squares are scrumptious, hand-held cheesecake bars that have a buttery crust made of caramel cookies, a creamy cheesecake filling, and a mixed berry cheesecake swirl on top made from real raspberries and blueberries. Similar to carrot cheesecake bars, these blueberry squares are beyond delicious. You make this recipe very similar to how you make a full cheesecake, but instead of ending up with a big cake, you have single-serving cheesecake bars. Perfect for a summer cookout."

Hungry for more? Take a bite out of these recipe ideas!

We absolutely adore Blueberry Cheesecake Bars, and we're thrilled to recommend some other delicious recipes for our readers who enjoy this sweet treat!

For those who love the fruity burst of blueberries in the cheesecake bars, we think you'll enjoy trying out a Blueberry Lemon Cheesecake. This refreshing dessert combines the tangy flavors of lemon with the sweet blueberries, creating a perfect balance of flavors. It's a great option for a summer gathering or a special occasion when you want to impress your guests with a stunning dessert.

If you're a fan of the creamy and decadent texture of the Blueberry Cheesecake Bars, we suggest giving a classic New York Cheesecake a try. This rich and indulgent dessert features a thick and velvety cheesecake filling on a graham cracker crust. Top it off with a homemade blueberry compote for a similar burst of fruity flavor that you love in the bars.

Lastly, for those who enjoy the simplicity and ease of making Blueberry Cheesecake Bars, we recommend trying out some Blueberry Cheesecake Parfaits. These individual dessert cups layer creamy cheesecake filling with blueberry compote and crumbled graham crackers for a delightful and portable treat. They're perfect for a quick and easy dessert option that still packs a flavorful punch.

We hope these recipe recommendations inspire you to try something new and delicious in your kitchen!

Serves24 people

Preparation Time30 min

Cooking Time35 min

Cooking MethodOven

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