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Blueberry Crisp

Ingredients

  • 2 Tbsp. cornstarch
  • 1/2 cup sugar
  • 2 Tbsp cold water
  • 1 Tbsp lemon juice
  • 4 cup blueberries
  • 1/2 cup brown sugar, packed
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 cup oatmeal
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

Mix cornstarch and sugar. Toss with berries. Turn into a greased 9x9 pan. Sprinkle with water and lemon juice. Mix topping ingredients and sprinkle over the top. Pat down lightly. Bake at 325 F for 45-50 min.

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