Boston Cream Cupcakes

"Fluffy vanilla cupcakes, filled with vanilla cream, and topped with a smooth chocolate ganache. If you love the full-sized version of this dessert, you will want to sink your teeth into this mini version of the classic recipe. You can’t go wrong with vanilla cream and chocolate. It’s probably why the Boston Cream Pie inspired not one but two mini versions of the classic dessert, first the Boston Cream doughnut, and now cupcakes. Boston Cream Pie cupcakes are a mini version of a favorite dessert. Moist cupcakes, vanilla cream, and chocolate ganache is a classic combination. Fluffy vanilla cupcakes, filled with vanilla cream, and topped with a smooth chocolate ganache. If you love the full-sized version of this dessert, you will want to sink your teeth into this mini version of the classic recipe. You can’t go wrong with vanilla cream and chocolate. It’s probably why the Boston Cream Pie inspired not one but two mini versions of the classic dessert, first the Boston Cream doughnut, and now cupcakes. While its name has pie in it, a traditional Boston Cream Pie is a cake with a cream filling. These cupcakes have all the elements of the full-sized cake, a moist buttery cake, filled with vanilla cream, and topped with rich chocolate ganache. "

Preparation Time20 min

Chilling Time1 hr 30 min

Cooking Time18 min

Cooking MethodOven

Cooking Vessel Sizecupcake baking tin