Brazilian Milk Caramel

"This indulgent Brazilian treat is made by gently simmering milk and sugar until they thicken into a velvety, caramel-like spread with a deep, toasty sweetness. The slow cooking process enhances its rich, creamy consistency, resulting in a smooth texture that melts in the mouth. Often compared to caramel or dulce de leche, it carries a balanced sweetness with hints of butterscotch. It can be enjoyed on its own, spread on bread, drizzled over desserts, or incorporated into baked goods for added richness. "