Name: Bread Pudding
Ingredients: 8 cup sugar; 10 eggs; 10 cup milk; 1/2 cup vanilla; 3/4 cup raisins; 1/2 lb. butter; 10-12 hoagies (submarine/poboy rolls); Cinnamon, optional; 1 cup sugar; 2 cup water; 1/4 lb. butter; 1/2 cup whiskey

Bread Pudding

Ingredients

8 cups sugar
10 eggs
10 cups milk
1/2 cup vanilla
3/4 cup raisins
1/2 lb. butter
10-12 hoagies (submarine/poboy rolls)
Cinnamon, optional
1 cup sugar
2 cups water
1/4 lb. butter
1/2 cup whiskey

Instructions

Combine first 6 ingredients in a large mixing bowl. Tear bread into bite size pieces and add to mixture. Pour into large baking dish and bake at 350 degrees for 1 1/2 hours. Sprinkle cinnamon to taste. Boil water, sugar and butter for 30 minutes. Add whiskey and remove from heat. Pour over warm bread pudding. This is a large recipe, so you may want to reduce it to your needs.