Name: Bread Pudding
Ingredients: 2 cup soft bread cubes (use white bread); 1 quart scalded milk; 2 eggs plus 2 egg yolks, slightly beaten; 9 Tbsp granulated sugar, divided into 2 parts; 1/2 tsp salt; 1 tsp real vanilla; 2 egg whites; 1/4 cup melted unsalted butter

Bread Pudding

Ingredients

2 cups soft bread cubes (use white bread)
1 quart scalded milk
2 eggs plus 2 egg yolks, slightly beaten
9 Tbsp granulated sugar, divided into 2 parts
1/2 tsp salt
1 tsp real vanilla
2 egg whites
1/4 cup melted unsalted butter

Instructions

Mix bread and milk together. Add the 2 eggs and the 2 egg yolks with 5 tbsp of sugar and salt. Add to the milk mixture will be the vanilla and butter. Mix well and pour into a slightly greased 1 1/2 quart casserole. Bake in a pie pan of water at 350F oven for 45 minutes. For the Meringue topping: Beat the egg whites until stiff and add the 4 tbsp of sugar to it. Pour in slowly Top the already baked pudding with it--making swirly peaks for decorations. Bake again at 300F until a golden brown.