Bread Pudding
Ingredients
- 1 loaf French bread, torn up
- 16-ounce can light sliced peaches, drained
- 1/2 cup raisins
- 2 eggs
- 2 egg whites (or 1 whole egg)
- 3/4 cup sugar
- 12-ounce can evaporated skim milk
- 2 cup skim milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon butter flavoring
- 1 teaspoon coconut flavoring
- 1 tablespoon vanilla
Instructions
Preheat oven to 350F. Place bread cubes in a 3-quart baking dish. Add sliced peaches and raisins to bread, mixing gently. In a bowl, combine eggs and egg whites with sugar and mix well. Add evaporated milk, skim milk, spices and flavorings, and blend well. Pour egg mixture evenly over bread, and press bread with fork so it will soak up liquid. Bake for 30 to 40 minutes. Sauce 2 tablespoons margarine 2 tablespoons flour 1/3 cup sugar 1 1/3 cups skim milk 1 Tablespoon rum flavoring Melt margarine in a small saucepan and add flour and sugar, mixing well. Add milk, stirring constantly. Cook until mixture comes to a boil; boil 1 minute. Remove from heat and stir in flavoring. Serve over hot bread pudding. Serves 10