Bread Pudding with Jack Daniels Sauce
Ingredients
- 1 pound loaf stale bread
- 1 1/3 cup milk
- 3 eggs
- 4 ounce evaporated milk
- 1/4 cup butter
- 2/3 cup sugar
- 2 teaspoon vanilla
- sprinkle nutmeg
- 1/2 teaspoonfuls cinnamon
- 1/3 cup butter, cut into pieces
Instructions
Cube bread. Set aside in a large mixing bowl. Combine all ingredients except butter. Mix well and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9 buttered pan. Top bread mixture, with cut up butter. Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch. Serve warm Sauce over bread pudding. Sauce 1/4 cup sugar 1/4 cup water 1/4 cup butter 1 oz Jack Daniels Black Label Mix sugar and water until dissolved. Add butter, and simmer until melted. Cook over high heat of 2 minutes. Add Jack Daniels, and simmer for 3-5 minutes. Yield 8 servings