Bronuts
"Rich chocolatey decadence packed into a classic donut-shaped pastry decked out with sprinkles and chocolate glaze - bronuts will definitely steal your heart. Bronuts merge rich fudge brownies with soft cake donuts to make an insanely delicious combination. Meet your new favorite dessert, the brownie donut! Bronuts are a craze worthy of all the hype. They’re a cross between donuts and fudge brownies, something you didn’t know you needed until you’ve sunk your teeth into them. Rich chocolatey decadence packed into a classic donut-shaped pastry decked out with sprinkles and chocolate glaze – they’ll definitely steal your heart. I don’t even think I need to convince you otherwise. "
Serves10
Cooking MethodOven
Cooking Vessel Sizelarge mixing. bowl, sieve, whisk, donut pan
Ingredients
- 1 cup Unsalted Butter
- 4 ounce Semi Sweet Chocolate Chips
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Vegetable Oil
- 2 Large Eggs
- 1 cup All Purpose Flour
- 1 teaspoon Salt
- 1 cup Unsweetened Cocoa Powder
- 1 cup Powdered Sugar
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Preheat the oven to 350°F.
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In a heat-proof bowl, combine butter and chocolate chips. Microwave in 30 second increments until butter is melted. Whisk together the butter and chocolate until smooth.
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Visit https://amandascookin.com/bronuts/ for full printable recipe.