Name: Brownie Berry Trifle
Ingredients: 1 cup boiling water; 1 pkg (4 serving size) raspberry jello; 2 cup ice cubes; 1 baked 9-inch square brownie layer, cooled, cut into 1 inch squares; 3 cup cold milk; 2 pkgs (4 serving size) vanilla pudding; 2 cup raspberries; 1 cup cool whip

Brownie Berry Trifle

Ingredients

1 cup boiling water
1 pkg (4 serving size) raspberry jello
2 cups ice cubes
1 baked 9-inch square brownie layer, cooled, cut into 1 inch squares
3 cups cold milk
2 pkgs (4 serving size) vanilla pudding
2 cups raspberries
1 cup cool whip

Instructions

Stir boiling water into jello until completely dissolved. Add ice, stir until ice is melted and jello starts to thicken. Place brownie pieces into 2 1/2 quart trifle bowl, cover with jello. Refrigerate. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until well blended. Spoon over brownie layer, top with raspberries and whipped topping. Refrigerate at least 2 hours before serving.