Brownie Berry Trifle
Ingredients
- 1 cup boiling water
- 1 pkg (4 serving size) raspberry jello
- 2 cup ice cubes
- 1 baked 9-inch square brownie layer, cooled, cut into 1 inch squares
- 3 cup cold milk
- 2 pkgs (4 serving size) vanilla pudding
- 2 cup raspberries
- 1 cup cool whip
Instructions
Stir boiling water into jello until completely dissolved. Add ice, stir until ice is melted and jello starts to thicken. Place brownie pieces into 2 1/2 quart trifle bowl, cover with jello. Refrigerate. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes until well blended. Spoon over brownie layer, top with raspberries and whipped topping. Refrigerate at least 2 hours before serving.