Name: Caledonian Cream (scottish)
Ingredients: 1 pint curds, crowdie or cottage cheese; 2 large tbsps Dundee marmalade; 2 tablespoon sugar; 2 tablespoon brandy or; 2 tablespoon single malt Highland whisky; 1 tablespoon lemon juice

Caledonian Cream (scottish)

Ingredients

1 pint curds, crowdie or cottage cheese
2 large tbsps Dundee marmalade
2 tablespoons sugar
2 tablespoons brandy or
2 tablespoons single malt Highland whisky
1 tablespoon lemon juice

Instructions

Mix all ingredients well. Beat with a whisk. Put in a dish and freeze. NOTES : This is a dessert which like many Scottish dishes it tastes a great deal better than the ingredients might suggest. The Scots craving for sweet things is a matter of dental record and this dish follows in the steps of an old tradition. You can use your imagination to add additional ingredients, like ground-up gingersnaps, honey, yoghurt, chopped nuts...