Caledonian Cream (scottish)
Ingredients
- 1 pint curds, crowdie or cottage cheese
- 2 large tbsps Dundee marmalade
- 2 tablespoon sugar
- 2 tablespoon brandy or
- 2 tablespoon single malt Highland whisky
- 1 tablespoon lemon juice
Instructions
Mix all ingredients well. Beat with a whisk. Put in a dish and freeze. NOTES : This is a dessert which like many Scottish dishes it tastes a great deal better than the ingredients might suggest. The Scots craving for sweet things is a matter of dental record and this dish follows in the steps of an old tradition. You can use your imagination to add additional ingredients, like ground-up gingersnaps, honey, yoghurt, chopped nuts...