Cannoli Tart

This Cannoli Tart recipe is light and dreamy. And the best part is that you only need to bake the crust for a few minutes! The rest of this easy dessert recipe is no-bake. The fluffy cannoli filling is made with mascarpone and a homemade whipped cream. To keep the whipped cream from "deflating," make sure to carefully fold it into the mascarpone. Once the ingredients have been combined, pour it into the crust and let the tart chill for a few hours. Enjoy this dessert whenever you're craving something light but indulgent!

Chilling Time3 hr

Cooking Time7 min

Cooking Vessel Size9-inch tart pan