Caramel Sauce
"With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ice creams! Easy homemade caramel sauce is made with 6 ingredients and cooks into a deep, richly beautiful amber color in 35 minutes. Skip the storebought stuff and make your own easy homemade caramel sauce right at home. With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ice creams! "
Serves20
Cooking Vessel Sizeheavy saucepan, wooden spoon, Candy Thermometer
Ingredients
- 2 cup Granulated White Sugar
- 2 tablespoon Corn Syrup
- 1 cup Water
- 1 teaspoon Vanilla Extract
- 3 cup Heavy Cream
- 1 cup Unsalted butter
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Combine sugar, corn syrup, and water in a heavy saucepan or dutch oven and stir.
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Bring to a simmer over medium heat, stirring gently and frequently to ensure that the sugar dissolves.
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Visit https://amandascookin.com/caramel-sauce/ for full printable recipe.