Carrot Cake Trifle
By: Amanda Formaro from Amanda's Cookin
Carrot Cake Trifle
"This springtime carrot cake trifle features layers of moist carrot cake and no-bake cheesecake filling. Jazz it up with your favorite carrot cake additions such as walnuts or raisins if you like. Topped with adorable decorations like chocolate covered strawberry “carrots,” this dessert is sure to be an Easter showstopper! For dessert, serve this impressive carrot cake trifle in a pretty trifle dish. Trifles are so easy to make and turn out gorgeous, especially when you serve it in a fancy glass bowl."
NotesPlease visit AmandasCookin for the full recipe!
Serves12
Preparation Time45 min
Cooking MethodNo Bake
Cooking Vessel SizeTrifle Bowl
Ingredients
- 1 box carrot cake cake mix
- 6 4/5 ounce cheesecake flavored instant pudding mix
- 12 ounce cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 12 ounce whipped topping
- 1 cup orange candy melts
- 6 large strawberries